Peanut Butter and Banana Muffins

Peanut Butter and Banana Muffins courtesy of Deceptively Delicious
(variation by Krystal)

nonstick cooking spray
1 cup sugar (she uses brown sugar)
1/2 cup peanut butter (she uses natural pb)
1 cup "hand squished" banana (she uses 1/2 c. banana puree & 1/2 c. carrot or cauliflower puree)
1 large egg (she uses 1 egg white)
1 cup flour (she uses whole wheat flour)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Preheat the oven to 350 degrees. Coat your 12 cup muffin tin with spray and/or liners.

Mix 1/2 of the sugar with pb, banana and egg with a spoon.

Mix dry ingredients in a separate bag. Add to pb mixture. (The dough is thick ) Add the other half of sugar. Just stir into the dough. Don't over mix.

Divide mix into tins and bake. Bake for about 15-20 mins. Use a toothpick to check for readiness.

Put them on a cooling rack and ENJOY!

J and the girls ate them right away!! It was a great way to use up some pantry items as well as some really ripe bananas that no one wanted to eat. :)